Julebord / Christmas party

No long post here, just a quick glimpse of our dive into the world of Norwegian Christmas food.
The Peace House Julebord was
a) a meal at a very nice restaurant

Julebord 3

Rakfisk (Norwegian pronunciation: [ˈrɑːkfisk]): Norwegian fish dish made from trout or sometimes char, salted and fermented for two to three months, or even up to a year, then eaten without cooking.

 

Julebord 4

Juletallerken (lit. Christmas plate): a plate full of delicious meat, the best of which was the ribbe, pork rib with the most delicious, crispy yet melty crackling.

 

Julebord 5

Torsk: cod fish, with a lovely citrus sauce and melty potato gnocchis.

 

b) A Christmas quiz a the Peace House

Made by The Quiz Master Andreas. And which Emi's team won!! Whoever intends to work at the Peace House should be ready to up their quiz game.

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c) A party

More food, some (at the time) great music, some dancing, rooftop trips, ... We all had a great time, and got to know everyone in a more relaxed context!

Julebord 2

 

We also want to take this opportunity to wish everyone a wonderful holiday season, whatever you eat, however you decide to celebrate, enjoy!

Julebord 1

CISV-ly yours,
Laëtitia & Emi

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